Are you over 21?

Skip to main content

View our COVID-19 Procedures!

Barrel Culture Brewing and Blending

Beer
Visit
About
Shop

Join

Instagram

Follow us

View

🌴Maui Vibez Melt🌴

With the winter frost at our backs we are ready to welcome back the warm weather with this banger of a slushee. We started with one of our Heavy Jams and pureed in pink guava, mangos, Valencia oranges, and passionfruit. We then dosed it with a generous portion of coconut puree and a dash of madagascar vanilla. A perfect sipper for the warm weather, this is one you don't want to miss!🤤

Both Taprooms open at 3pm today. Team Trivia returns this afternoon to Durham at 6pm, come compete for a gift card!

#barrelculture

View

⚡️Passages⚡️

This Blonde Ale is lightly hopped with noble hops and Citra. Using Omega Cosmic Punch yeast for thiol production to produce a mildly hoppy, fruity blonde beer. This beer is the perfect patio companion. 5.5%ABV🤤

Passages will be released this Saturday alongside Triples of the Barracuda. Both new beers will be available on draft and to-go. 🍻

#barrelculture

View

Durham! This weather is amazing. Come kick it with us on the patio this afternoon. The Taproom opens at 3!

📸: ⚡️Peach Daze⚡️ We’re super excited for y’all to try this variant of Daze! Peach Daze is a double dry-hopped double IPA. This bad boy was dry-hopped with Azzaca, Citra, & Vic Secret! We then conditioned this beautiful beer on thousands of peach rings 🍑 & marshmallows.

#barrelculture

View

View

Happy Sunday! Both Taprooms open at Noon today, come hang! 🍻

Have y’all had this new batch of Daze? This 8.5% Double IPA banger was dry-hopped with Azzaca, Citra, & Vic Secret! This one is really hitting all of the notes for us. This new batch is available on draft & to-go. You can also order online for statewide shipping! We’ve also added Bourbon Barrel Aged Dreamstates to the online shop! 🤤

No food trucks today, feel free to bring in any food.

#barrelculture

View

Bourbon Barrel-Aged Dreamstates bottles will be available today at both Taprooms!🍻

Bourbon Barrel-Aged Dreamstates is a huge Imperial Pastry Stout brewed with our good friends from @recycledbrewco. This 12.5% ABV banger was brewed with Vanilla, Coffee, Hazelnut, & Coconut. This massive barrel aged version rested in heaven hill barrels for several months. We’re really loving this final product and can’t wait for y’all to try it!

We are also throwing a massive Mardi Gras Party today in Durham! We are partnering up with Al Strong Band and Baton Rouge Cuisine to bring you an awesome Mardi Gras party featuring traditional Baton Rouge Cuisine and the BEST jazz music in NC on the patio in Durham!

There is no admission to the event, and reservations are not required; all ages are welcome.
Al Strong is an award-winning trumpet player, composer, recording artist and educator. A cultural innovator, he is the co-founder of the Art of Cool Project and Festival. He brings a band with him that matches his skill and is really a musical treat.

Baton Rouge Cuisine offers Jambalaya, red beans & rice, fried fish, fried chicken, baked beans, green beans, french fries, po' boys, and more, that pairs perfectly with our beers, specifically, our lagers and ipas!

The event will serve complimentary pieces of King’s Cake and we are serving up special King’s Cake Slushees and ice cream (21+)

Both Taprooms open at Noon, see you soon!

#barrelculture

View

🍦Mardi Gras Cone🍦

Using our Heavy Jams: Bramble Crisp as a base we added in extra vanilla and cake batter to boost this gorgeous purple soft serve to the next level. This tasty treat will be available all weekend! 🤤

We’ve got Open Mic Comedy in Durham this evening at 7pm! Come drop some lines. 🍻

#barrelculture

View

👑Cinnamon Peach Kings Cake Melt👑

To celebrate the arrival of spring and the celebration of Mardi Gras we went a bit wild on this one. Starting with our base golden sour we added in a healthy dose of peaches, peach nectar, cinnamon, and cake batter. Topped off with a special surprise and a set of beads, this Melt will make you think you are on Bourbon St. itself.🍻

This tasty treat is available today! We are also throwing a massive Mardi Gras Party this Saturday! We are partnering up with Al Strong Band and Baton Rouge Cuisine to bring you an awesome Mardi Gras party featuring traditional Baton Rouge Cuisine and the BEST jazz music in NC on the patio in Durham!

There is no admission to the event, and reservations are not required; all ages are welcome.
Al Strong is an award-winning trumpet player, composer, recording artist and educator. A cultural innovator, he is the co-founder of the Art of Cool Project and Festival. He brings a band with him that matches his skill and is really a musical treat.

Baton Rouge Cuisine offers Jambalaya, red beans & rice, fried fish, fried chicken, baked beans, green beans, french fries, po' boys, and more, that pairs perfectly with our beers, specifically, our lagers and ipas!

The event will serve complimentary pieces of King’s Cake and we are serving up special King’s Cake Slushees and ice cream (21+

Team Trivia is back tonight in Durham at 6pm! Come out and compete for a gift card!

#barrelculture

View

🤯 New Freshie Mix!🤯

We will be releasing these bi-weekly featuring a variety pack of our beers. It will always be a mix of 16 cans and 2 bottles.

These are perfect for introducing your (or your friends) palate to all of the different styles we create.

These mixed packs will be available for pickup in both taprooms or for statewide shipping in NC.

If picking up your mixed pack in the taproom, you will have until the next mixed pack is released to pickup (new pack every two weeks).

This pack includes:

2 Heavy Jams: Happy Happy
2 Heavy Jams: Bramble Crisp
4 Rainbow Riders
4 Peach Daze
4 Daze

1 Them Changes
1 Pie Time: Bramble

These packs are now available in the webshop for pick up or statewide shipping! 📦🍻

#barrelculture

View

Bourbon Barrel-Aged Dreamstates bottles will be available this Saturday at both Taprooms!🍻

Bourbon Barrel-Aged Dreamstates is a huge Imperial Pastry Stout brewed with our good friends from @recycledbrewco. This 12.5% ABV banger was brewed with Vanilla, Coffee, Hazelnut, & Coconut. This massive barrel aged version rested in heaven hill barrels for several months. We’re really loving this final product and can’t wait for y’all to try it!

We are also throwing a massive Mardi Gras Party this Saturday! We are partnering up with Al Strong Band and Baton Rouge Cuisine to bring you an awesome Mardi Gras party featuring traditional Baton Rouge Cuisine and the BEST jazz music in NC on the patio in Durham!

There is no admission to the event, and reservations are not required; all ages are welcome.
Al Strong is an award-winning trumpet player, composer, recording artist and educator. A cultural innovator, he is the co-founder of the Art of Cool Project and Festival. He brings a band with him that matches his skill and is really a musical treat.

Baton Rouge Cuisine offers Jambalaya, red beans & rice, fried fish, fried chicken, baked beans, green beans, french fries, po' boys, and more, that pairs perfectly with our beers, specifically, our lagers and ipas!

The event will serve complimentary pieces of King’s Cake and we are serving up special King’s Cake Slushees and ice cream (21+

Our Durham Taproom opens up at 3pm today, come hang!

#barrelculture

View

We’re stoked to be pouring at Tripping Animals Irie Jungle fest in April! These folks know how to throw an insane party. Don’t sleep on these tickets!🌴💨

💨🍄🌴🔥💨🍄🌴🔥
🔥IRIE JUNGLE 2022💨
🌴🍄💨🔥🌴🍄🔥🌴

🤩🤩🤩🤩🤩

@arkane_aleworks
@barrelculture
@deciduousbeer
@harlandbeer
@k1ngst8
@northparkbeerco
@magnifybrewing
@perennialbeer
@outerrangebrewingco

🤯🤯🤯🤯🤯🤯🤯

60+ BREWERIES
FOOD POP-UPS
ART INSTALLATIONS
MUSICAL PERFORMANCES

🔥The first BIG event of newly launched MIAMI BEER WEEK 🔥

🎟TICKETS ARE LIVE🎟

🚨STAY TUNED FOR MORE🚨

✌🏽& ❤️

#StayTrippy #IrieJungle #Craft #Beer #Festival #2022 #First #Reveal

View

Happy Sunday! We’ve got a lot of fun things happening at both Taprooms today! @heathersaronapiranha will be playing live music in Wakefield from 1pm-3pm! 🍻

We are also partnering up with NC Oyster 365 to bring you an Oyster Popup featuring fresh shucked NC oysters paired with our favorite sour beers today, 1-5 PM - or until the oysters run out- on the patio in Durham!
There is no admission to the event, and reservations are not required; all ages are welcome.
The Oyster Pop Up will feature a raw bar with fresh NC shucked oysters on the half shell, you can also order them steamed. NC Oyster 365 will also have peel & eat shrimp for non-oyster lovers. Sour beer mignonette––a piquant sauce made to sprinkle on top of the oysters.🤤

📸 Heavy Jams: Blueberry Cheesecake - This member of the Heavy Jams family is bursting with fresh bright blueberries and finishes smooth with creamy cheesecake & a hint of lemon! This tasty treat is available on draft!

#barrelculture

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.

Facebook

Follow us

Beers

Filters

Image or graphic for Erosion Theories: Peach Apricot

Erosion Theories: Peach Apricot

American Wild Ale

Durham

4913 S Alston Ave
Durham, NC 27713

Directions
1 (919) 908-9659

monday

closed

Tuesday

3pm – 8pm

Wednesday

3pm – 9pm

Thursday

3pm – 9pm

Friday

3pm – 10pm

Saturday

12pm – 10pm

Sunday

12pm – 7pm

Raleigh

13100 Falls Of Neuse Rd Suite 130
Raleigh, NC 27614

Directions
1 (919) 263-1699

monday

closed

tuesday

closed

Wednesday

3pm – 9pm

Thursday

3pm – 9pm

Friday

3pm – 10pm

Saturday

12pm – 10pm

Sunday

12pm – 7pm

Links

Send us a message
Request a keg
Join the BC Family

Social

Untappd
Beer Advocate
Yelp

Be the first to know

Get advance notice of beer releases, events, and other BC happenings.

© 2022 Barrel Culture Brewing and Blending
A Craftpeak Experience | Privacy Policy | Accessibility