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This mixed culture farmhouse ale was fermented with both The Eighth State Brewing Co. and our house yeast strains. We then refermented on hop terpenes, vanilla, & passion fruit!
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Bottles for on-site consumption
Root, Sea, & Citrus
Root, Sea, & Citrus was fermented with our house kveik blend then inoculated with our brettanomyces and lactobacillus blend. We then conditioned on sea beans foraged by our good friends at Revelry Brewing in Charleston, SC.
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Available To Go
Can
Bottle
Location
Hours
monday
closed
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Thursday
3pm - 9pm
Friday
3pm - 9pm
Saturday
12pm - 9pm
Sunday
11am - 5pm
Visit Us
Our Taproom at Barrel Culture Brewing and Blending uses up to 18 taps to create a curated and diverse beer list of Barrel Culture brews, as well as, some awesome guest taps and a variety of wines.
The taproom features ample indoor seating and two different outdoor seating areas. There are picnic tables in the front of the building and a lighted patio around the back. The taproom also features an event space that can be booked for private events.