8 Brewers on the Beer That Changed Their Lives
The first thing you might think of when you hear “Barrel Culture Brewing and Blending” is color.
Just a little over a year old, the Durham, North Carolina, brewery specializes in oak-aged and fruity beers — or slushees. Brews in vivid reds, peaches and even greens populate its social media feed as well as the feeds of its fans. A line formed the night before its first bottle release. Barrel Culture started strong and has comfortably positioned itself in the “cult following” category. Head brewer Paul Wasmund was no stranger to buzzed-about beer, experimental techniques, and big flavors, coming from Bond Brothers Beer Company in Cary, North Carolina. Wasmund has spent his career in the craft beer world. His interest started almost the moment he was legally allowed to consume it.
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